Located in the heart of the Saint-Nicolas district, a stone's throw from the port, the PRAO restaurant has been welcoming you in an atypical setting since 2014.

You will enjoy a cuisine prepared with fresh seasonal and local products. In the kitchen, in the absence of a freezer and microwave, you will find four very passionate cooks! The wines on the menu have been carefully selected by Claire BOUCHAUD for their reasoned cultivation method and their atypical character.