Coffee break or champagne break. I'm one of those who take advantage of the few rays of sunshine to sit down in this neighbourhood café for a glass of champagne. It was the 19th century, the Belle Époque, which only has a name but which had that Balzacian effervescence.

The cuisine is simple, French and good because the products are fresh and everything is home-made. The owner of the restaurant wants to keep this quality of proposal. I recommend the lemon meringue pie with a glass of champagne, it is 4.30 pm.