In 2022, the chefs of the restaurant Les Agitateurs (Nice, one Michelin star) breathed new life into this place of soul and spirit, combining simplicity, sharing, and gourmet poetry with scents of the scrubland. Sheltered by Aleppo pines at the Fondation Maeght, the restaurant-café 'Sous les Pins,' with furniture designed by Diego Giacometti, offers a weekly menu crafted in collaboration with committed producers, showcasing the flavors of the Niçois terroir for a cuisine celebrating life. The rest of the day, visitors to the Fondation can enjoy a 'finger-food' dining experience.